barrel fermentation造句

• An early overreliance on oak barrel fermentation of its chardonnay and malbec produced some disappointing wines.
• Along with Krug, it's one of two producers that actually use ( barrel fermentation ).
• Thanks to barrel fermentation for much of the wine in the blend, the finished product is rich and complex.
• They are typically light-bodied, but producers who use barrel fermentation and oak aging can produce fuller-bodied wines.
• It displayed the trademark buttered-toast character of Krug ( from the barrel fermentation ), but also an almost lime-citrus quality and rapier acidity.
• Especially when both the melon and the true pinot blanc are made the way good chardonnay is made _ with barrel fermentation, oak aging, that sort of thing.
• The expansion required Boulevard to remove six 105-barrel fermenters in order to replace them with eight new 300-barrel fermentation tanks from the Paul Mueller Company of Springfield, Missouri.
• For example, Robert Mondavi Winery and Beringer Wine Estates, two of California's largest publicly held wine concerns, have contracts with Golden State for services such as barrel fermentation and storage, according to Securities and Exchange Commission filings.
• In the " Illustrated Encyclopedia ", Mart韓ez stated that Trinidads were actually a lower-level diplomatic gift than Cohiba cigars, made with a tobacco blend similar to that used in the Cohiba vitolas, but without the third barrel fermentation that Cohibas receive.
• In addition to its unique main ingredient of spruce tips, epinette is also distinguished from other styles of beer from its use of a top-fermented yeast with no malt whatsoever, the addition of toasted bread as well as roasted grain in stages during the brewing process, for its short, in-barrel fermentation period of 24 hours, and for the use of maple syrup, brown sugar, molasses or birch syrup as flavouring agents.